La Table d'Eric

Although this establishment has opened its doors only recently, the caterer Eric Bonnet had always dreamed of owning his own restaurant. Today his dream has come true. The subtle combination of knowledge and skill has resulted in a cuisine the quality of which is only equalled by the service offered. Tournai has quite a few excellent restaurants, but this establishment is situated on the outskirts of the city in the rural environment of Saint-Maur, against the peaceful background of green pastureland. The superb outdoor terrace is the ideal place to enjoy the tranquillity of the environment. The interior design is modern but warm and the cuisine is authentic yet temporary, i.e. traditional with an original touch.