AX Hôtel & Restaurant

Renowned for the comfort of its rooms and the quality of its hotel service, The Originals City Ax Hotel is also appreciated for its bar and restaurant area, where you can enjoy home-cooked dishes in a privileged setting. Open all year round (opening times and days vary according to the season), it delights the taste buds of young and old alike with authentic cuisine for lunch and dinner.

Traditional recipes based on local produce
Talented and passionate, the chef has no shortage of inspiration when it comes to working with local produce and regional specialities. Whether it's meat, fish, salad or dessert, each recipe is a delight made from fresh seasonal produce, a guarantee of quality for your taste buds. The homemade dishes change throughout the year to reflect the seasons, and are featured on a short menu, complemented by a menu of the day served every lunchtime and evening during the week. Children are not forgotten with a special menu, while recipes to share are available for the aperitif.

From June to September, themed Fridays are a big hit, with a special menu to savour!

An elegant bar
Looking to relax? Want a quiet drink or a break after a long day? The bar awaits you with a varied menu, offering cocktails, aperitifs and a wide range of local beers and wines. Order your favourite drink and make yourself comfortable in the dining room or on one of the 2 terraces, where Ax Hotel Restaurant offers pleasant, quiet spaces, perfect for relaxing. While the bar is open at the same times as the restaurant, there is also a side bar where you can quench your thirst throughout the day with a coffee, a local beer or a lemonade.

Open to hotel guests and visitors alike, the Ax Hôtel bar-restaurant is popular all year round.

The little extra: The possibility of organising a professional or private event for 20 people or more, with a personalised quote.

Opening times :
1 October to 31 May: Monday to Thursday lunchtime and evening, and Friday lunchtime
1 June to 30 September: Monday to Friday lunch and dinner
1 July to 31 August: Monday to Friday lunchtime and evening and Saturday evening