






David Roumieu welcomes you every evening, including Saturday lunchtime, to his bar/restaurant in the centre of Biarritz. Cooked in a josper oven, fresh products with its unavoidable Galician piece of meat matured for 60 days.
But also... Privatization, seminars, animations and concerts!
Galician dishes and charcoal-grilled meat served in a restaurant combining rough stone walls and abstract art
Fixed telephone : +33 5 59 24 58 57
Web site (URL) : labelloteka.com/
e-mail : contact@labelloteka.com
Traditional cooking
Meat
French
English
Spanish
Pram-friendly
Bar
Terrace
Payment cards
Cash
Restaurant
Restaurant
Oui
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Jours fermés : Sunday
lundi : De 19:00:00 à 23:30:00
mardi : De 19:00:00 à 23:30:00
mercredi : De 19:00:00 à 23:30:00
jeudi : De 19:00:00 à 23:30:00
vendredi : De 19:00:00 à 23:30:00
samedi : De 19:00:00 à 23:30:00
A la carte : 8 / 70 €