‘L'Absinthe’ Brewery

The atmosphere of old-fashioned country bistros, where you’ll come for the traditional dish of the day
Speciality: calf’s head in Ravigote sauce
Snails
A brasserie serving traditional cuisine from days gone by, with a different menu every day and a guarantee of hearty, home-cooked meals.
Regular specialities include: calf’s head, tripe, braised pig’s trotters, broad bean cassoulet, Auvergne stew, salted pork with lentils, and Castelnaudary cassoulet...