QUAI 34 - Bar - Crêperie - Brasserie

Located on Quai Leray, opposite Pornic harbour, Quai 34 invites you to enjoy an unforgettable culinary experience. This restaurant, with its warm, trendy atmosphere, offers three worlds in one: bar, brasserie and crêperie.

Chef's specialities to fall in love with
The chef at Quai 34 is passionate about fresh, local produce, and uses his talent to revisit traditional recipes from the region.
Let yourself be tempted by his specialities, such as :

Entrecôte with pepper sauce: a rich and delicious dish, perfect for fans of red meat.
La galette Compostelle: beautiful snacked scallops served with a delicious leek fondue.
Semi-cooked red tuna steak: this fish is perfectly enhanced by the smooth chorizo cream that accompanies it.
Mussel casserole with Curé Nantais: a gourmet dish that combines local produce admirably.

And for those with a sweet tooth, don't miss the homemade crêpes, made with a fine, tasty pastry and filled with choice ingredients. Salted butter caramel, chocolate, fresh fruit... Let your sweet tooth be your guide!

Quai 34 also offers a wide selection of wines, cocktails and beers to accompany your meal. Whether you're with family, friends or as a couple, this restaurant promises you a moment of conviviality and gustatory pleasure.

The team's favourites include :


the beautiful terrace overlooking the old port
the cosy, trendy interior
wide opening hours
homemade cooking using fresh produce.


Don't wait any longer to book your table and discover the culinary treasures of Quai 34!

Quai 34 is one of the many restaurants in Pornic presented by the Destination Pornic Tourist Office.