The chef, Julien Bourdariès and his team, will make your experience at Vigne en Foule a unique moment full of delicacies. His cuisine, homemade with natural and seasonal products, is a modern tribute to the land.
Vigne en foule is also open in the afternoon! The "Vins nature" cellar of the establishment will offer you take-away but also a selection of wines by the glass, cocktails and soft drinks on the terrace to enjoy the city centre of Gaillac.
Adult menu: 22 to 35 €
Child menu: 13 €
Dish of the day: 13 to 22 €.
Office de Tourisme La Toscane Occitane - 30/04/2024
www.la-toscane-occitane.com/
Report a problem
Every day throughout the year.
Closed on Sunday.
Closed sunday at noon and sunday evening.
Phone : 05 63 41 79 08
Email : marlenechrb@gmail.com
Website :
www.vigneenfoule.com
vigneenfoule.fr/
www.instagram.com/vigne_en_foule_gaillac/
Facebook : www.facebook.com/vigneenfoulegaillac