Dairy sheep breeding and processing of dairy products.
- Farmhouse fresh cheese made from sheep's milk, farmhouse tomme made from sheep's milk, dairy desserts and ice cream.
- Fresh cheese and farmhouse tomme made from cow's milk
- Goat's milk cheeses
- Lamb charcuterie
- Milk-fed lamb
Welcome to the farm label and in the process of obtaining the HVE label
Sales at the farm on Fridays from 4.30 pm to 6 pm and Saturdays from 2 pm to 6 pm or by appointment.
From September to May, sale on the markets of Châteauponsac and Bellac
Tel: 06 79 11 96 25