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L'Etage
Description
Quality, seasonal cuisine, our famous Beef Tenderloin with Café de Paris sauce, a regularly renewed seasonal menu, and of course a few Savoyard specialities!
In the authentic atmosphere of an 18th-century building, in the very heart of the pedestrian area of Le Pâquier, Cédric and his team invite you to discover cuisine with or without cheese: local specialities for discerning gourmets that you can enjoy by the fireplace in the winter or on the terrace in the summer.
Technical Information
Altimetric profile
Additional information
Updated by
Office de Tourisme du Lac d'Annecy - 31/03/2026
www.lac-annecy.com
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Open period
All year round. Closed on 24, 25 and 31 December and 1rst January.
Contact
Phone : 04 50 51 03 28
Email : contact@letageannecy.com
Website : https://letageannecy.com
Facebook : https://www.facebook.com/LEtageRestaurant?fref=ts
Sustainable tourism
Changing windows for better insulation. Recycling of raw materials. Selection of organic or free-range products, in short circuits. Menu adapted to seasonal produce.
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