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Auberge Paysanne la Terrine
Description
On the foundations of an old mill burned in 1971, the boss and his team have reconstructed this country inn where you will taste the farm products cooked in a wood oven.
Since 1979, it's in a bucolic area in which you're welcomed to enjoy our menu. You can taste our farm products ( pigs, duck terrine, caillette, rillettes, bread and pogne) cooked in our own wood oven.
The Chef's specialty: our pig on a spit
Technical Information
Altimetric profile
Date and time
- From 25/01/2025 to 14/12/2025
Additional information
Price(s)
Adult menu: 30 to 35 € Child menu: 8 to 16 €. Group rate available for 50 people or more.
Updated by
Ardèche Hermitage Tourisme - 27/11/2025
ardeche-hermitage.com
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Open period
From 25/01 to 14/12/2025 on Tuesday and weekends.
Contact
Phone : 04 75 07 44 20
Email : bienvenue@la-terrine.fr
Website : https://www.la-terrine.fr/
Facebook : https://www.facebook.com/Auberge-La-Terrine-306184731395/
Google+ : https://maps.google.com/?cid=12330725251845586858
IGN cards
Animals
Yes
