Today the Pays d'Arles vineyard covers around 1,000 hectares. Twenty-five winegrowers have come together as a union and cultivate traditional grape varieties (Grenache, Syrah, Cinsault and Carignan) which they have associated with noble grape varieties (Chardonnay, Sauvignon, Merlot, Cabernet, Caladoc, Marselan, etc.). Some areas are in organic or sustainable agriculture. The search for quality and novelty has resulted in a varied range of quality wines, offering the three colors: red, white and rosé. The “Values of the Camargue Regional Natural Park” brand is awarded to Camargue winegrowers who respect the specificities of this fragile territory where environmental issues are high.