Under a large verandah, with a terrace overlooking Lake Geneva or in the room at the water's edge, the Chef invites you to discover authentic flavours thanks to a traditional and local cuisine created with fresh and seasonal ingredients.
Set amidst stones and flowers, the restaurant is reflected in the Lake and stretching towards it is a spacious terrace that is much appreciated by diners throughout the year. Most certainly a charming place. With your feet almost in the water, be carried away by the lakeside ambiance of the location. On the menu is a traditional French cuisine and a few local specialities including the famous fillets of perch.
Phone : 04 50 72 80 17
Fax : 04 50 72 90 71
Email : firstname.lastname@example.org
Website : www.hdpy.fr
Facebook : www.facebook.com/pages/Hotel-Restaurant-du-Port-Yvoire/510031735692702
From 07/03 to 22/10/2019, daily.
In March, October and November: closed on Wednesday evenings.
Office de Tourisme intercommunal Destination Léman - 07/04/2021
A la carte: 30 €
Adult menu: from 43 €.
Group rate available for > 30 people.