Eat at any time facing one of Doussard's most picturesque views of the lake. 100 % homemade refined bistro cuisine made with fresh fish and produce, by qualified professionals. Choose from both lake and sea fish.
Nestled in a wild environment near the Bout du lac nature reserve, this Chic Bistrot turns out to be an exquisite break to savour a refined cuisine dedicated to fish from the lakes ( ) but also from the sea.
For meat lovers, various dishes prepared with beef from Alpine pastures, born and raised in Savoie and Haute-Savoie (tartare, XXL beef burger, ...)
And to finish, 15 homemade desserts to discover... delicious!
You can eat at any time from 9:30 am to 10 pm !
Open late. July/August: non stop.
Artisan ice cream maker "Glace des Alpes".
Phone :
04 50 44 30 71
06 08 80 16 76
Email : lacuillereaomble.tlm74@orange.fr
Website :
www.lacuillereaomble.fr
https://restaurant.michelin.fr/xhxdv7ux/la-cuillere-omble-cafe-restaurant-doussard
Facebook : www.facebook.com/patjeloagosto74/
From 10/03 to 31/10/2021
Opening hours on Thursday, Friday and Saturday between 11 am and 6 pm. On Sunday between 11 am and 4 pm.
Open late. July/August: non stop.
Artisan ice cream maker "Glace des Alpes".
Office de Tourisme des Sources du Lac d'Annecy - 03/03/2021
A la carte: 14 to 48 €
Child menu (10 years): 18 €.