A creative, eco-responsible cuisine, a tribute to the contrasts of Normandy.
As soon as you enter L'As de Trèfle, the animation of the "new decor" reveals a refined atmosphere through natural materials, in accordance with our desire to respect the environment.
The tone is set, nature, crossbreeding, truth, authenticity of taste, values that are found in the cuisine of Chef Anthony Vallette, who signs a personal menu, working the products in their entirety, textures, cooking methods, and paying particular attention to the sea, seaweed, broths, strata of the Channel, without ever letting himself be trapped. The result of solid experience in starred establishments and in the richest French terroirs, in particular that of the South West, instilled by his "mentor" Stéphane Carrade, two Michelin stars at the Skiff Club.
The choice is Bernières-sur-Mer for Jessica and Anthony. The "Land of Pearls" where everything is played out, Caen la Mer, a return to his roots for Anthony, who knows his Normandy well, born in the Normandy bocage, where his producers and family are located.
This Normandy land, guided by the treasures of the region, Anthony Vallette invites you to discover it and interprets a cuisine of "Terroir évolutive".
The Côte de Nacre
A territory to defend, for Chef Anthony Vallette, who is a member of E.A.T Community (Entrepreneurs. Artisans. Territories) and who defends the elements of this territory on a daily basis and who claims the beautiful and good products of Normandy - thanks to its producers of flavors, market gardeners, fishermen, wine growers and cheese makers - present on the restaurant's menus.
"THE TASTE, NOTHING BUT THE TASTE !!!!"
E-mail : email@example.com
Telephone : 02 31 97 22 60
OT Coeur de Nacre