Restaurant La Jalonnière

With over 25 years' experience as a chef, Arnaud offers you original cuisine using fresh produce.

The menu starts at €17.10 and includes :
- a starter buffet with a dozen different options (salads, cold meats, etc.)
- a choice of five main courses including the classic meat and fish dishes, but also unusual regional dishes such as hot salads, pig's ear and, every Thursday, calf's head with gribiche sauce
- a home-made dessert buffet with a wide variety of pastries and creams.
A quarter of wine (red or rosé) and coffee are included.

Saturday reserved for weddings, banquets and birthdays.