BISCUITERIE LES PETITS CAGNIOTES

Those with a sweet tooth will be delighted by two essential Vendée specialities: the famous little biscuits (more than thirty sweet and savoury aperitifs), and the authentic caramel with fleur de sel. All homemade in our workshop on the island of Noirmoutier by real chefs, using traditional family recipes, exceptional local ingredients and a love of good things. Come and discover, taste and give without moderation!