Restaurant La Cantine d'Orée

Every lunchtime from Monday to Friday, the restaurant team serves traditional menus consisting of a starter buffet, a choice of traditional dishes or grilled meats, and a dessert buffet. All the meat is French, or even local, especially our beef.
Every Friday, the traditional fish with beurre blanc sauce is on the menu.

The restaurant has 2 rooms on the ground floor with a capacity of around 72 seats, a bar (15-20 seats), and a terrace with more than 30 seats.

It is possible to accommodate groups for meetings upstairs and to offer lunch in the 2nd room upstairs (maximum 18-20 people).