The Alpage du Vallon d'en Haut

Here you are at the end of your walk! Here to greet you will be Sébastien, Chantal, Julien or Floriane who will tell you about their passion and their work. This chalet is indeed where the production of Beaufort begins in the summer alpine pasture, so you will actually get to listen to the people who manage the valley’s alpine pasture and watch them making the cheese in the mountains, showcasing the modern heritage of an ancient culture. Every evening and every morning, the tarentaise and abondance cows are milked, the product of which gives the king of the Gruyères its renown! And if the hike has somewhat worked up your appetite, you will have the opportunity here to have a bite to eat...