The sheep pens of the large huts and the Alpage de la Montagne de l’Arc

Until the 1980s, the pasture was dairy. The two covered markets intended to house the animals are still visible. This mountain was once a “mutual venture”. Several herds were gathered and managed at a community level. A team was in charge of caring for the herd, milking and making cheese on the mountain pastures. Some non-dairy cows still graze on the pastures today but are no longer watched over.