Ÿellow gentian. The slopes of La Motte are adorned with yellow gentians (Gentiana lutea). This plant, neglected by cows for its bitterness, was traditionally picked at the end of September for its digestive properties. It takes 80 kg of roots, which are distilled, to obtain one litre of alcohol at 55-60° alcohol. Not to be confused with white hellebore (Veratrum album) which is highly toxic. The hellebore has alternating leaves, while the opposing leaves of the yellow gentian form a “cup-shape which you can drink from”.