
The Tarentaise cow is known for its fawn-brown coat and dark pigmentation around the eyes. It owes its name to the Tarentaise valley, which you can see from beyond the Col d’Aussois. It is rather thickset at a weight of 500 to 600 kg. It is the favoured breed of the Savoy mountain breeders thanks to its stamina as well as the quality of its milk which is used in the manufacture of Beaufort. The animals that you can see at Fond d’Aussois are heifers, or rather, young cows that have not yet calved and therefore don’t produce milk.