The dairy cooperative

The cooperative in Bourg Saint Maurice brings together 52 producers who are wholeheartedly committed to making AOP (protected designation of origin) Beaufort cheese.One of the Cooperative’s buildings is entirely given over to showcasing this outstanding cheese with an exhibition area, shop and tasting area. You’ll gain an insight into the long-standing history of this cheese. A few dates at a glance: Back in Roman times, Pliny praised the different cheeses from Tarentaise and extolled the quality of the dairy cows. In the 19th century, agriculture and livestock rearing were still the main sources of livelihood for communities in the Haute-Tarentaise Valley. In 1888, the Herd-book of the Tarine breed was compiled (official description of the characteristics of cow breeds). In 1894, a cheese-dairy school was founded in Bourg Saint Maurice to train students in the cheese-making trade. In each hamlet and in the village, livestock rearers grouped together to establish these cheese dairies, or fruitières, as they are known, to make cheese. The French name refers to the fruit of the common labour of a village or hamlet. From 1960 to 1964, an economic recession set in and agricultural produce struggled to sell. From 1964, part of the village’s cheese dairies closed and the whole of the municipality’s production was centralised at the main village’s cheese dairy, which was named Coopérative laitière de Haute-Tarentaise. It obtained the controlled designation of origin (now the AOP) for its Beaufort in 1968.Free, unaccompanied tours of the site during the shop’s opening hours. Tel.: +33 (0)4 79 07 08 28fromagebeaufort.fr