Come and watch the goats being milked in the listed hamlet of Le Monal, in the late afternoon. All summer long, Yvette makes Persillé de Sainte Foy blue-veined cheese from goat's milk. You can buy her farmhouse cheese on-site.
Open from June until August.
Vallon du ClouLe Monal73640 Sainte-Foy-TarentaiseTel.: +33 (0)4 79 06 58 04