Jules & John

Jules & John is also the combination of two first names, one American, the other French. It's both traditional, with its bakery and bread baked on the premises, and fast food, with burgers and salads revisited. Everything is prepared on the spot, using fresh vegetables peeled by our cooks, meat from the South-West and homemade sauces and chips. As befits the region, salads and burgers based on duck from France are available, with duck breast and/or foie gras! The rolls for the salads and the buns for the burgers are made right next door, by our bakers.
Your burgers and salads are made right in front of you, so you won't miss a thing! Jules & John means eating fast, fresh and original. All our recipes have been created in collaboration with chef Fabrice Biasiolo, so we can offer you high-quality, carefully prepared products. In addition to our original burger and salad recipes, you can also compose them yourself to suit your tastes.