JANO

Discovery, pleasure and sharing: this is the leitmotif of Jean-Charles Cauquil, ex-toque of fine establishments (Bristol, George V, L'Alchimiste in Nantes), who took the helm of this former working-class restaurant at the end of 2019. The result is a range of traditional and creative dishes, both pretty and tasty, with precise cooking and beautiful combinations. And all at excellent value for money, overlooking the Loire! Veggie option on request, friendly welcome, short but punchy wine list.