La fumerie du coin

La Fumerie du coin is above all a story of passion, of a gourmet, of a lover of "home-made", of good products...and of course of smoking and salmon.
This starts with a meticulous selection of fish and working directly with suppliers who are concerned about respecting a certain number of criteria: red label, non-intensive farming, respect for the environment, natural food, the least human intervention...

For the other elements we have selected a salt from Noirmoutier, a wood from the forests of Ile-de-France.

From now on, we wish to focus more on a selection of wild fish from the French artisanal fishery: mackerel, pollack, tuna, haddock, meager and scallops.

La Fumerie du coin wants to be a local actor by using as much as possible products from the region and French fish, wanting above all to develop locally and have a direct contact with consumers and customers.