



Traditional, home-cooked cuisine with daily specialties: Vinataud chestnut terrine, gribiche calf's head, beef cheek stew, Limousin steak, plus a dish and fish of the day. On Friday evenings, come and try the famous "fish and chips". Our beef and veal are "Blason prestige" certified.
Fixed telephone : +33 5 55 71 17 42
Web site (URL) : www.facebook.com/lovinataud
Restaurant
Restaurant
Traditional cooking
Oui
Date de début : 01/01/2025 00:00:00
Date de fin : 31/12/2025 00:00:00
Chèques Vacances
Bar
Terrace
Banquets
Brunch
Takeouts
Catering
Wifi