Old Oven

This bread oven, known as “de l’Angle”, dates from the second half of the 19th century and probably bears its name because of its location; at the convergence of two paths: a sunken path, onto which the bread oven opens (south lateral wall), and a road, probably more recent, which passes behind the oven. The oven owner oversaw its use, and the villagers brought him their bread to bake on baking days. It was during the reign of Saint-Louis, in the 13th century, that the town over owners and providers were given the title of bakers.