This was an important pass in past ages, probably on one of the salt routes, it was widely used by the shepherds from Briga in their transhumance towards the pastures at the foot of the Marguareis Massif.The place name refers to the "selle", or "cellars" for the preservation of cheeses, once evidently present in the surrounding area. The cellars are generally stone buildings, with a barrel vault, covered and insulated with grass clods to ensure constant temperature and humidity inside.[A. Parodi, R. Pockaj, A. Costa - Nel cuore delle Alpi Liguri, collana Sentieri e Rifugi, Andrea Parodi Editore, 2012, p.34]