Measures in place for visitors prior to containment and upon resumption of activity:
Refined and elegant restaurant room with a view of the estuary
For groups as well as for individual clients, our Chef Matthieu Pouleur gives pride of place to the excellence of the products, between land and sea
Member of the Saint-Siméon Collection.
Open Thursday to Sunday and holidays for lunch from 12:15 to 13:45 and Wednesday to Sunday for dinner from 19:15 to 21:15.
Closed on Monday and Tuesday.
OT Honfleur-Beuzeville
E-mail : contact@fermesaintsimeon.fr
Telephone : 02 31 81 78 00