A restaurant, in a sleek and elegant setting, which offers a cuisine which perfectly blends the different flavours from all different cooking cultures.
An eclectic blend subtle and sophisticated fusion cuisine.
Speciality: The weeping tiger (marinated tenderloin).
All year round: open every day except Saturday lunchtime, Sunday evening and Mondays.
Lunchtime service: from 12pm to 1:30pm, evening service: from 7pm to 9:30pm.
Maison des Brasses - 14/08/2020
A la carte: 9 to 25 €
Child menu: 15 €
Menu of the day: 15 €.