A traditional Savoyard restaurant located in a farmhouse, with bay windows directly overlooking the barn. Enjoy our specialties made with local cheeses. A warm and family-friendly atmosphere.
Savor David's legendary and incredibly delicious potato fritters. Observe the cows as they literally come home to the barn while savoring our homemade dessert and then watch the afternoon milking first hand.
Cheese take away sale on Saturdays from 5 to 6:30 pm.
Cheeses: tomme, moelleux du père Mich, comté.
Order in advance by phone or email.
Phone : 04 50 68 02 44
Email : firstname.lastname@example.org
Facebook : www.facebook.com/La-Ferme-De-La-Forclaz-651699934868507/?fref=ts
From 09/02 to 31/03, every Friday, Saturday and Sunday.
From 01/04 to 30/09, daily.
From 01/10 to 11/11, every Saturday and Sunday.
Office de Tourisme du Lac d'Annecy - 29/05/2020
Adult menu: 20 to 26 €
Child menu: 7.50 to 13 €.