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Auberge Saint Roch
Description
Sylvie and Hervé offer you a regional and inventive gastronomic cuisine based on local products. Faithful to his roots, Hervé Moncany spices up the Limousin products, ceps and foie gras, with a touch of Catalan accent. The warm room opens onto a pretty veranda.
Menu "Les envies du Chef" at 27 ? (midday from Tuesday to Friday)
Gastronomic" menu at 47?
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : 05 55 73 00 05
e-mail : hotrest.s.roch@gmail.com
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Gourmet cuisine
French regional cooking
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Equipements
Terrace
Réseaux sociaux
Facebook : www.facebook.com/laubergesaintroch.com19/
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