La SOUPréf errante

A bistro cuisine that salutes the recipes of the regions of France and Italy.
IdentifiABLE suppliers. Mixtures of fresh food and canning products.
Appetizers and small dishes prepared to the minute, taken out of the ovens, casseroles or broths, accompanied by vegetables and a pasta of the day.
Finally, flavours of yesteryear to rediscover or craftsmen's know-how to share...

Open from Tuesday (lunch and dinner) to Sunday noon.