Its warm and friendly decor (Jeantou's stable, the cheese cellar, François's kitchen, Marie's bedroom, the garage) and its creative traditional Auvergne cuisine are all homemade. The menu includes salads, truffade, pounti, farinette (crêpe), farinades (galettes), burger, VBF grills, specialities, fresh chips and homemade desserts.
Open every day of the year except:
- on the evening of 24 and 31 December,
- December 25 and January 1 all day long.