In this former art gallery, CAFFE COSI - Bruno Caironi's trattoria is designed as a New York style loft. Located at the foot of the garden of the Church of St. Nicholas, this trattoria is inspired by the pure Italian-Mediterranean tradition. The cuisine is elegant and subtle, simple and generous.
Bruno CAIRONI is a former collaborator of Alain Ducasse, for whom he is still a consultant.
The menu consists of the must-have items of Italian cuisine such as the traditional antiparti, primo piatti and seconde. There are also suggestions and a fine selection of Italian and French wines.
All year round, it is the ideal place to share a moment with family, friends or colleagues.