One of the last saffron farmers in the Gâtinais area, he also offers derivative products.
Joël and Florence Nolleau, who have been established as cereal farmers for more than 25 years, decided to diversify their production in 2015. Since then, they have been growing a variety of crocus on their plots, crocus sativus, whose stigmas produce saffron. They also manufacture many derivative products:
tagliatelle, cookies, mustards, salts, risotto, etc. Participates in La Balade du Terroir event on october 2020.
All year round, daily.
Communauté d'Agglomération de l'Etampois Sud-Essonne - 18/07/2021
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