Au-dessus, Sur l'Etagère du Haut jam workshop

This jam maker creates and cooks homemade jams and homemade sorbets with unexpected mixes, no preservatives or coloring.
Delphine Roger develops and produces exceptional fruit preparations. Fruits from Ile-de-France area are gathered when they are at their best, at full maturity, with the maximum of vitamines. Jam and sorbets production follows seasonal cycle.
Some flavours : apples with chestnut honey, pears with acacia honey, rhubarb with elder flowers, plums with pepper mint from Milly-la-Forêt…