Oh Gavé Bon

Christophe's cooking is based on fresh, local produce: my bread comes from the Roch bakery in Salles, my fresh, non-frozen meats come from two butchers, Le Billot in Salles and Boucherie Gazeau in Léognan, and my home fries come from potatoes grown at Allix in St Jean l'Illac,....
The "freshness" promise is a real promise!
On the Salles market every Thursday morning.