Chocolaterie - pâtisserie Christophe Roussel

Christophe Roussel offers pastries, chocolate and more than 12 unusual macaroon recipes such as Caramel with Guérande flower of salt coated in chocolate, the lavender-apricot macaroon....
Christophe Roussel's reputation as an artisan chocolatier has won him a number of awards, including being voted one of the 5 best chocolatiers in France by Gault et Millau in 2012, and an award at the Salon du Chocolat in Paris in 2012, 2013 and 2014.
Since September 2006, Christophe Roussel has also been a member of the Relais Dessert International network (which brings together the world's elite pastry and chocolate chefs), making him the 1st pastry and chocolate chef in the Loire Atlantique region to receive this distinction.
Today, Christophe Roussel has 7 points of sale:
- La Baule: 6 allée des Camélias / 19 avenue du Général de Gaulle / Halles du marché
- Guérande: 26 rue Saint Michel
- Pornichet: 162 avenue du Général de Gaulle
- Paris Montmartre: 5 rue Tardieu

In 2017, Chistophe and Julie Roussel created Yummy, a new concept for Maison Roussel in which you'll find viennoiseries, small pastries, sandwiches, salads, hot drinks.... all prepared "in-house".

You can also find his creations and order them via his online shop: www.christophe-roussel.fr
Pleasure, indulgence and generosity are the values that Christophe Roussel shares with his customers.