Discover the chocolate maker’s trade, the origin and confectionery of chocolates, biscuits and sweets. Commented tasting.
Duration 45 minutes.
Tuesdays, Wednesdays,
Thursdays and Fridays during school holidays from Easter to All Saints’ Day, and in July/August.
Admission: 5€/ad, 2€/3-12 years
- 1 child free for 2 paying adults.
Bookings compulsory at tourist offices.
Credit card
Cheques and postal orders
Facebook : www.facebook.com/le-chocolatier-sablais-266162363458985/
Facebook : www.facebook.com/le-chocolatier-sablais-266162363458985/
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Email : laboutique@lechocolatiersablais.fr
Téléphone : 02 51 22 51 32