The restaurant, fully windowed overlooks the lake of Hossegor. The dining room, entirely made of wwod continues on a terrace protected by sails.
The chef Philippe Moreno who previously worked with the three starred chef Gerald Passébat in Marseille, offers a type of cooking based on seafood and planchas: local products, respect for the seasons, sustainable development, permanent renewal.
A bar offers a large choice of cocktails and wines accompanied by tapas;
Fixed telephone : +33 5 58 43 99 00
Telefax / fax : +33 5 58 43 42 81
e-mail : reception@hortensias-du-lac.com
Web site (URL) : leshortensiasdulac.com/fr
Gourmet cuisine
Traditional cooking
Fish / seafood
Bar
Private parking
Terrace
Facebook : www.facebook.com/hortensiasdulac
Instagram : www.instagram.com/leshortensiasdulac/
Hotel-restaurant
Hotel-restaurant