Manufacture and direct sale of Reblochon and Beaufort PDO, Tomme and Raclette of Savoy IGP, cheese specialties and yogurts and butter. Traditional flavors of Savoy, farm ice cream/cheeses, wines, cured meats.
The Dairy Cooperative is born in 1969, belonging to 80 small local producers in Val d'Arly Mont-Blanc.
Reblochon, Beaufort, Tomme and Raclette de Savoie are made here, as yogurt and butter.
Visit our museum space dedicated to mountain agriculture and our know-how cheese, open all year 7 days / 7 from 8:30 to 19:30.
From 01/01 to 31/12, daily between 8.30 am and 7.30 pm.
Office de Tourisme du Val d'Arly - 02/03/2021