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Restaurant Au Bouchon Limousin
Description
The bouchon offers Limousin specialties such as "Bouligou", a thick pancake with apples and chestnut liqueur, traditional dishes such as calf's head, "Blason Prestige" Limousin meats or a porcini omelette?
And of course the "Potence" to share: pieces of beef spiked on a weight at 300 degrees then flambéed in Cognac, served with potatoes cooked in their own juice.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : 05 55 77 26 18
Web site (URL) : www.hotelposte.fr
e-mail : hotel.restaurant.delaposte@wanadoo.fr
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
French regional cooking
Modes de paiement
Ticket restaurant
Equipements
Bar
Services
Takeouts
IGN cards
Data author
