Beef with wild mushrooms, lamb sweetbreads with scallops, fish, homemade desserts, foie gras with figs, "Cul Noir" (Limousin specialty) pork, Saint-Yrieix veal.
Closed on Sunday evenings. "Maître Restaurateur" label.
Tel: 05 55 03 77 40
Email: contact@hoteldefrance-rochechouart.fr
Url: www.hoteldefrance-rochechouart.fr