Restaurant Bar Ice cream parlour Creole, creative and gastronomic cuisine. Vegetarian and organic dishes.
Menu from €14, set lunch during the week.
July / August: open every day except Monday, 8 a.m. to 3 p.m. and 6 p.m. to 11 p.m.
From September to June: open Tuesday to Saturday from 8 a.m. to 3 p.m. and Fridays and Saturdays from 6 p.m. to 11 p.m.
Tel: 06 07 83 99 06