The à la carte menu features contemporary salads, poke bowls and open-field dishes, served by three waiters and prepared by two chefs.
Inside, the restaurant is spacious and brightly lit. Exposed beams, stone walls and wooden floors give the place a warm feel.
For those seeking privacy, a private lounge in the attic has been designed for seminars, conferences or family get-togethers.
Email : email@example.com
Téléphone : 02 28 97 59 58
Facebook : www.facebook.com/ochamplibre/