Restaurant Ververt

The menu changes every week, depending on the season and the inspiration of Chef Romain Butet. As for the wines, Hélène Guibrunet will give you her expert advice. You'll have a very pleasant bistronomic break here, warmly welcomed in a modern, elegant setting, in the air-conditioned dining room or on the pleasant courtyard terrace. Our cuisine has won awards and accolades from various guides, including the Guide 109 ("the new blood of French cuisine") 2021 Gault & Millau, "the guide to today's talents" and the Michelin guide in 2021! A must-see!

Closed Tuesday, Wednesday and Sunday evenings.