This new restaurant, installed since June 2018 in the small rue Jean Bart in Biarritz, sheltered from the tumult of the city center while being nearby is a very good surprise. It offers "bistronomic" cuisine, tasty, delicate and rich in inventiveness, tasty and original. With his chef, Scott Serrato, Michelin star in other places whose multiple talents are no longer to be demonstrated, trained at Bernard Loiseau, André Daguin, who worked at the Hôtel de Palais, was chef at the Hôtel Landa Palace in Burgos, etc.
The local product is essential here (the menu changes very regularly) with in particular the vegetables which are magnified in their variations cooked, mixed, raw or in juice and fish of the auction, poultry and meat mainly organic.
In a modern atmosphere and setting, with a counter inviting to share tapas with friends.
Date de début : 01/01/2023 00:00:00
Date de fin : 31/12/2023 00:00:00
Jours fermés : Monday, Tuesday, Wednesday, Sunday
jeudi : De 12:00:00 à 13:30:00 et de 19:30:00 à 23:30:00.
vendredi : De 12:00:00 à 13:30:00 et de 19:30:00 à 23:30:00.
samedi : De 12:00:00 à 13:30:00 et de 19:30:00 à 23:30:00.
Web site (URL) : www.chezscott-biarritz.fr
Fixed telephone : +33 5 59 22 85 98
Web site (URL) : www.facebook.com/chezscottserrato/?locale=fr_fr
Restaurant
"Bistronomic" cuisine
Gourmet cuisine
French
English
Spanish
Banquets
Online order
Takeouts
Catering
Prix : 18 / 40 €
Prix : 92€
OT Biarritz
Email : biarritz.tourisme@biarritz.fr
Site web : tourisme.biarritz.fr/
Adresse : Javalquinto, 64200, BIARRITZ
Facebook : www.facebook.com/chezscottserrato
Instagram : www.instagram.com/chezscott_biarritz/
Payment cards
Chèques Vacances
Cash
Restaurant