Pertamina Village U Farniente: Explore Porto-vecchio

MARE A MARE SUD: from Porto-Vecchio to Propriano 5-day tour Stages from 4h to 6h 73km in total This mid-mountain hike is accessible to everyone, even those with little experience. The route is suitable all year round, as it is not too hot in summer thanks to the vegetation cover, and there is little snow in winter. There are a number of stopover gîtes along the trail. It's best to book your nights in advance. STAGE 2: CARTALAVONU - LEVIE Leave Cartalavonu heading for Punta di a Vacca Morta, then Levie. Oak forests, passing through the village of Carbini with its 11th-century church, arriving in the village of Levie.

Départ : aire d'accueil de Piscia di Ghjaddu Évoluez doucement sous les pins larici, en surplomb de la rivière, face à des panoramas sublimes entre mer et montagne. Frôlez le rocher de granit Sentinelle, posé en équilibre au bord d’une falaise. Tout au long du sentier, vous tomberez sur des roches aux formes étranges : les tafoni, des roches creusées par l’érosion. Certaines servaient parfois d’abris aux bergers de passage, et étaient appelées les orii. C’est le cas pour l’immense rocher « A Sapara » planté au bord du chemin. En fin de sentier, profitez de la vue sur la plus haute cascade de Corse. Suivez le balisage Jaune

Départ : au centre du village, direction Sapara. Boucle de pays, aux beaux passages ombragés sous des forêts de chênes et de châtaigniers et découverte patrimoniale des églises de Gualdariccio et de Carabona, et du moulin de Pian di Santu. Suivez le balisage Orange.

Départ : par le route de Zoza, après l'école | ou par le sentier de la chapelle de Poggio. Découverte patrimoniale du moulin à huile de Sainte Lucie de Tallano, passages ombragés jusqu’à la chapelle de Poggio di Tallano, pour ensuite remonter jusqu’au village d’Altagene. Suivez le balisage Orange

Départ : centre du village. Point de vue exceptionnel de la Punta di Sarrado (1 033m), vision panoramique sur tout l'Alta Rocca et une partie du Sud Corse. Suivez le balisage Orange.

Une façon de vous plonger et de découvrir ce qui anime les habitants de ce beau village de montagne. Prenez le temps de visiter sur votre parcours, la chapelle de l’an mil, les trésors cachés de l’église San ghjorghjiu ! une halte au jardin botanique vous permettra de prendre connaissance des diverses plantes endémiques de notre territoire…

Départ : au centre du village, en direction du moulin. Boucle de pays, avec de beaux passages en crête avec des points de vue panoramiques sur l’Alta Rocca, et découverte patrimoniale avec le moulin à eau de Serra di Scopamena, la chapelle de l’An Mil de Quenza et les bergeries de Lavu Donacu et de Ghjallicu. Suivez le balisage Orange

MARE A MARE SUD: from Porto-Vecchio to Propriano 5-day tour Stages from 4h to 6h 73km in total This mid-mountain hike is accessible to everyone, even those with little experience. The route is suitable all year round, as it is not too hot in summer thanks to the vegetation cover, and there is little snow in winter. There are a number of stopover gîtes along the trail. It's best to book your nights in advance. STAGE 4: SERRA DI SCOPAMENA - SAINTE LUCIE DE TALLANO Go into the village, the path is below. Forests of oak, arbutus and chestnut, crossing the Rizzanese river, arriving at the village of Sainte Lucie de Tallano.

Le sentier du patrimoine de Serra di Scopamena rend possible la découverte du village et de sa châtaigneraie. On y trouve le fameux séchoir à châtaigne " U siccatoghju" un moulin à eau "u Fragnu", des anciens jardins potagers, une fontaine, un lavoir.

MARE A MARE SUD: from Porto-Vecchio to Propriano 5-day tour Stages from 4h to 6h 73km in total This mid-mountain hike is accessible to everyone, even those with little experience. The route is suitable all year round, as it is not too hot in summer thanks to the vegetation cover, and there is little snow in winter. There are a number of stopover gîtes along the trail. It's best to book your nights in advance. STAGE 3: LEVIE - SERRA DI SCOPAMENA Path close to the church, climb up next to the information point. Oak forests, the River Saint Antoine, passing through the village of Quenza with its chapel dating from the year 1000.

Immersed in the mountain, the restaurant follows the rhythm of the seasons and adapts to the productions of the vegetable garden. Among our homemade specialities: ravioli, barbajuan, aubergines gratin, pumpkin flower fritters, lamb and suckling pig on the spit Ideal for grops and events. Transport by 4x4. Your meals with a breathtaking view of the Menton coast. Traditional and regional cuisine for all, homemade barbajuans and ravioli. For nearly 30 years, the BOVIS family has been welcoming you to Ferme St Bernard and offering meals and camping accommodation in a friendly and authentic atmosphere. La Ferme St Bernard is located on the heights of Castellar, medieval village of the Alpes Maritimes, near the GR 52 and the Col St Bernard, la Ferme offers packages for groups and events.

Overlooking the sea, exotic atmosphere "side sea", on the menu: genuine French cuisine, with fish lines and wild, market cuisine with fresh morning produce and high-end meat. Various tapas and cocktails.

A Maître Restaurateur restaurant located on the Croisette in Port Marina Baie des Anges and awarded a star in the Michelin Guide. "Refined cuisine with subtle flavours / Pleasant, efficient service and attentive staff / A superb experience, an exceptional moment".

In a relaxed setting facing the beach, Fabien and his team welcome you on the covered wooden terrace (closed in winter). A varied menu with salads, burgers, poke bowls, pizzas, meats, fish, desserts, drinks... Theme evenings in summer.

Santa Lucia offers Mediterranean cuisine. An elaborate menu of Italian specialities prepared with fresh and quality products: pizzas, pastas, risottos, grills, but also seafood platters. Occasional theme evenings.

In a contemporary and chic setting, come and enjoy a simple and tasty cuisine, prepared with seasonal products, in a daily special or à la carte formula. Large terrace overlooking the beach with a breathtaking view of the sea...

Villa Marina is the Italian touch on the Port Marina Croisette with its dolce vita atmosphere. On the terrace or in the dining room, Mediterranean and seafood specialities are served: fish, shellfish, fresh pasta, risottos and pizzas.

Located on the beach with a view of the sea, Rosy Beach offers quality Mediterranean cuisine based on fresh produce, and a menu consisting of salads, homemade Italian pasta, wood-fired pizzas, fish of the day, garnished meats...

A reference on the seaside with a choice of 30 classic and original pizzas and bruschettas. Also a traditional and Mediterranean menu to be enjoyed on the terrace next to the beach. Takeaway and delivery from Antibes to St Laurent.

This restaurant welcomes you for lunch and dinner 7 days a week: all-you-can-eat mussels and paella, but also giant pizzas. The Festival de la Moule also provides group meals and a takeaway service.