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Discover La Plage Autet in Haute-Saône

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Nestled in Franche-Comté, La Plage Autet in Haute-Saône offers an idyllic setting for camping and nature enthusiasts. Around this peaceful haven, visitors can explore historical sites such as the UNESCO World Heritage-listed Citadel of Besançon, and stroll through the charming town of Gray, beautifully situated along the Saône River. Outdoor enthusiasts will enjoy the multiple hiking and biking tr...See more

Walking around LA PLAGE AUTET

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Explore the hiking trails around LA PLAGE AUTET.
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Circuit la Manufacture
67 km

Circuit la Manufacture

Thanks to the Club Vosgien and the walking section of the MJC of Bains-les-Bains for the creation of this hike and for the work done by its teams throughout the year to mark out and maintain these paths. Blue ring marking - Varied trail - At the Rue de la Pavée near the camping area, follow the small marked path. Continue on this path until you cross the Rue des Anciens Moulins. The big building in front of you is an old wire drawing mill. Wire drawing is the process of reduction of the cross-section of a metal wire by mechanical traction on a drawing machine. Factories that specialise in wire drawing are called wire drawing mills. Turn left to continue along Rue des Anciens Moulins. Follow the markings to a small path in the forest. You come to a crossroads, turn right. You will come to another crossroads, turn right again. The road you are taking was the old road used by the inhabitants of Trémonzey to get to work in the factory, the mills, the wire drawing mill... You will arrive at the Moulin au bois, a former nail factory. This metallurgical factory, known as the Moulins-aux-Bois forge in the 16th century, then became a hardware factory (nails) in the 19th century. It definitely closed in 1980. The film "Indigène" by Rachid Bouchared was shot in this area. The film takes place in 1943, when France is trying to free itself from Nazi domination. It follows the journey of four "natives", forgotten soldiers of the 1st French army recruited in Africa. Cross the D434 to continue straight ahead over a bridge. You will walk along the Canal des Vosges and the river Le Côney, then cross a wooden bridge. Continue on this road and you will see the Manufacture on your left, then the beech tree opposite the Châtelet. Take the straight road on the left (possibility of a path through the wood on the left, to be avoided in wet weather). Following the markings, cross the road carefully and go up on the right by a stone path, an old Roman road.

3 h
8 km
Easy
3 avenue André Demazure Office de Tourisme 88240 LA VOGE LES BAINS
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Camping*** Domaine de Mépillat
127 km

Camping*** Domaine de Mépillat

Valérie and Valentin welcome you to Saint-Nizier-le-Bouchoux, in a natural, peaceful setting planted with trees. This estate, on the edge of a lake, offers comfortable, unusual and unusual accommodation for a different kind of vacation! At the crossroads of Bresse, Burgundy, Mâconnais, Dombes, Bugey and Lyon, and ideally located 5 minutes from exit 10 of the A39 (le jura) and very close to the A6, you'll be staying at Saint-Nizier-le-Bouchoux, in a shady, relaxing estate. Whether you're a family, a couple or a group of friends, for a short or long stay, you'll be seduced by the charm of our wooded estate. You'll be able to recharge your batteries or go fishing on the banks of the lake that runs alongside the campsite, combining relaxation with cultural and gastronomic discoveries of our beautiful region. Heated swimming pool, inflatable structure, children's playground, homeball court, petanque court, fitness area for adults, ping-pong tables and our snack-bar area, will enable you to enjoy moments of pleasure or relaxation. For a peaceful stay with us, you can choose between large, perfectly delimited and shaded pitches, tent lodges, comfortable mobile homes, wooden Pods, original wooden chalets in the shape of comfortable teepees, or real Mongolian yurts of various sizes. During your stay, you'll be able to quickly discover the great cultural sites nearby, such as the Monastère de Brou, the Abbaye de Cluny, the towns of Bourg en Bresse, Louhans and its unmissable cattle market, the first mountain walks in the Jura and all the culinary and wine riches of the region. Whether on site or in the surrounding area, you'll always find something to do or see. Come and discover all the cultural and gastronomic riches of our region! Valérie and Valentin look forward to welcoming you and doing their utmost to make your vacation unforgettable!

70 chemin de la grange maigre Petit Mépillat 01560 Saint-Nizier-le-Bouchoux
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Kamaklé
134 km

Kamaklé

Our farm is open to share our passion for breeding: Charolais cows, wagyus (the best meat in the world) and Selle Français sport horses. We are committed to respect for animals, the environment and transparency. Wagyu, the legendary Japanese beef. "Waygyu" means "Japanese beef". This breed is at the origin of several exceptional meat-producing regions (Kobe beef, Hida beef, Ishigaki beef, etc.) throughout the Japanese archipelago. It was at the end of the 19th century, after more than a hundred years of prohibition, that the Japanese population began to consume the meat of oxen previously used for agricultural work. The breed was selected for the marbling of its meat, but also for its docility. Respect for animals and their environment is an integral part of Japanese Buddhist culture. One of the best beef cuts in the world! The marbling (intramuscular fat) gives the meat its taste: its importance is a characteristic of hardy breeds that is lost with selection to increase muscle mass. It explains the unrivalled flavor of Wagyu beef and its exceptional smoothness. Wagyu beef is also rich in unsaturated fatty acids, notably Omega 3. These essential fatty acids are beneficial to health and help prevent certain diseases. Wagyu cattle are particularly well cared for, avoiding any stress. They are fattened throughout their development, reaching maturity at 3 years. Charolais, an excellent traditional meat! We also raise a herd of Charolais cattle, carefully selected to produce quality meat. For direct sale, we reserve young cows aged 4-6 years who have had one to three calves: this is what gives the tastiest, most tender meat. They are fattened with the same high-quality feed as Wagyu cattle, and the fattening period (from 4 to 12 months) ensures that the meat is very marbled for the breed, and therefore very tasty. Breeding in the Ain region. Our methods are based on the renowned tradition of Bresse breeding, and combine the very best in terms of genetics, feed, habitat and rearing methods, with respect for the animal (and the employees). The farm provides the cows' feed: natural meadows, artificial meadows (Swiss Mix) and cereals form the basis. The cows and their calves are raised freely in the meadows during the good season (March to November). We integrate respect for the environment into our breeding approach: hedges are planted, manure is treated by methanization and the energy thus supplied is used to dry fodder in the barn. We optimize crop production by alternating grazing with cattle and horses (thus also reducing parasite pressure). Finally, in keeping with Japanese culture, we take particular care to maintain the docility of our animals through respectful and attentive domestication.

3821 route de Lescheroux 01340 Foissiat
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What to visit in LA PLAGE AUTET

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Visit the museums and galleries of LA PLAGE AUTET.
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Domaine de la Manufacture Royale
65 km

Domaine de la Manufacture Royale

Between forest, canal and river, the Manufacture Royale of Bains is alongside the walking and cycling path. The manufacture Royale was the most important tinware factory in the Kingdom in the 18th century, with an industry born from wood and water? It is one of the best preserved French industrial sites of the 18th century. The history of this industrial site is fabulous. Baron Falatieu, who brought the Manufacture Royale to a peak, left his mark here. Other personalities did the same: Julie Victoire Daubié, the first French baccalaureate female holder, who was born in the Maison du Caissier in 1824, Cavour, the leader of the Italian unification movement, who stayed there in 1839, and the politician Jules Méline. A visit to the park with its century-old trees allows you to discover the dwarf beech, Unesco's tree of the year in 2011, and the rare species that bear witness to the domain’s rich industrial past (Ginko Biloba, Catalpa, Tulip tree). In the charcoal hall, which was used to store charcoal, you can discover the exhibitions that retrace the history of the tinware factory, thanks to the research of Chantal Starck, Remi Ritter, and Anny Thouvenin with the Departmental Archives... The Manufacture Royale has received many awards for the beauty of its park and terraced gardens, and for its chapel and its stained glass windows, made by Nathalie Noirjean and restored with the help of donors and the Fondation du Patrimoine. One of the oldest paternalist industrial sites in Lorraine, turned since then into dwellings, guest houses, gites and rooms in the castle which tell, like the guided tours, this timeless story. Guided tours of the industrial site, its park and its chapel take place on the 2nd and 4th Fridays of the month from April to October, upon prior registration at the tourist information office. Groups on reservation. Activities, concerts and exhibitions are offered in June, July and September. The site remains open and accessible all year round, and an exhibition is offered free of charge.

88240 LA VOGE LES BAINS
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La féculerie Moulin Gentrey
70 km

La féculerie Moulin Gentrey

Learn more about the amazing history of this former starch factory from the 19th century, a survivor of the Vosges heritage. Our association of enthusiasts will take you on a journey along the "Potato to Starch Trail", to discover a forgotten activity which was yet practised in more than 300 starch factories in the Vosges! For ten years now, the volunteers of the association "Les Kémottes" have been working to restore the potato processing process and to revive the history of the workers. This initiative was made possible thanks to the memories and funny anecdotes passed on by the "old-timers" of the starch factory. The visit begins along the canal that guided the water from the Vôge to the large mill wheel. This wheel produced the energy needed to operate the various machines in the starch factory. We then follow the path of the potato, from the cellar where it was stored, to the sacking of the starch obtained after the extraction process. Immerse yourself in the daily life of the workers: sorting, washing, grating, filtering, decanting, drying... until a fine, white, silky powder was obtained and sent to textile factories, paper mills, glucose factories... walk among the clever installations, from the production workshop to the floor where the starch was dried and sieved. A journey through time that will tell you a lot about the working conditions, the tools and the tasks of the workers in the starch factory. GUIDED TOUR: - Every Friday from June to the end of September at 2.30 pm, simple tour - Every Sunday from June to the end of September at 3pm, simple tour Other dates on reservation for groups: possibility of meal or snack Room hire, events, conferences, exhibitions...

1200 Le Moulin Gentrey Harsault 88240 LA VOGE LES BAINS
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Where to eat in LA PLAGE AUTET

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Discover the local flavors of LA PLAGE AUTET.
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Where to sleep in LA PLAGE AUTET

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Discover the best lodging options in LA PLAGE AUTET.
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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾